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Carne

MENU
Chef Tito Borges

BREAKFAST

Breakfast

Specialty Breakfasts

  • Full Costa Rican breakfast, Gallo pinto, scramble eggs, sour cream and cheese

  • ​French toast, served with scrambled eggs and fruit platter.

  • Pancakes fruits and maple syrup.

  • Breakfast burritos

  • Eggs with thyme potatoes, toast, ham and cheese. 

  • All american slam ( why not , Let's try this in Costa Rica )

LUNCH 

  • Arroz con pollo ( Rice with chicken )

  • Casado Costa Rica (traditional Costa Rican dish) Rice, beans, sweet plantain, salad
    options of chicken, beef, fish, pork or veggies

  • Fish or shrimp tacos 

  • Chicken Chimichangas 

  • Pasta salad served with chicken strips Beef or chicken fajitas 

  • Ham turkey Wraps

  • Pesto chicken and pasta penne

Lunch

DINNER

appetizers

APPETIZER / SNACKS 

  • Chips, salsa and Guacamole 

  • Crab dip

  • Fish ceviche 

  • Tuna tataki

  • Fish ceviche

  • Bruschettas

  • Avocado Shrimp ceviche 

  • Avocado rolls

  • Tuna tartar

  • Shrimp tostadas

  • Black bean hummus with break sticks

  • Jumbo shrimp cocktail

SALADS

  • Costa Rica mix salad 

  • Heart of palm & avocado salad 

  • Cesar salad 

  • Caprese salad

  • Greek Salad 

  • Confetti sweet corn salad

OTHER SIDE DISHES

  • Coco-ginger Rice

  • Mashed potatoes

  • Mix veggies

  • Jazmin Rice

  •  Roasted rosemary potatoes

  •  Sesame ginger veggies

MAIN COURSE

  • Crusted macadamia Mahi Mahi .

  • Beef or pork tenderloin topped with Chimichurri sauce

  • Caribbean Shrimp

  • Full Costa Rican dinner (Rice, beans, veggie picadillo
    and sweet plantain) Chicken, beef, fish, pork or veggies for Vegetarians

  • Lime garlic butter Snook

  • Beef tenderloin marinated with fresh local spices served with garlic aioli.

  • Ahi tuna steaks

  • Green curry chicken & veggies

  • Caribbean Style Chicken

  • Ginger Shrimp sautéed with tomatoes, onion, red pepper, green onion and cilantro.

  • Sweet chili chicken with noodles and veggies 

  • Thai Green shell mussel and Prawns 

  • Seafood pasta

  • Pesto penne. (Vegetarian)

  • Chicken Chimichanga

  • Sea bass topped with home-made cilantro-cashew pesto 

  • Red curry seafood casserole

  • Guava pork ribs

  • Panko tuna fillets

  • Red snapper filet topped with homemade pineapple chutney

  • Baked Whole red snapper

  • Lobster tails with garlic butter

  • Surf and turf (lobster or shrimp and beef tenderloin)

Main course
quesadillas

KIDS' MENU

  • Quesadillas

  • Pasta

  • Chicken quesadillas

  •  Beef and Chicken fajitas

DESSERTS

  • Brownies & ice cream

  • Tres leches

  • Burrito tropical

  • Bananas flambéed

  • Pizookie opped with vanilla ice cream

  • Deep fried Oreos cookies

  • Vanilla ice cream

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